Inspection Report

Florida DBPR Inspection Report
Completed

MELLOW MUSHROOM

10950 EAGLE VILLAGE DR SUITE 305C · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613056
Visit number1
Inspection Visit ID10901774
DBPR license4607242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of ice bath, across from pizza oven, ricotta blend (53F – Cold Holding) for 45 minutes per operator. Operator moved to nearby reach-in cooler for quick cooling and proper storage. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One in dishwashing area, one in cabinet under handwash sink in drink station, one on chemical shelf by mop sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside bin, on top white part. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage hallway over dough bins. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath bar and drink station equipment.

#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Dust on upper shelves in main walk-in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.