Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY PIZZA AND ITALIAN GRILL KIM LLC

6205 US 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613059
Visit number1
Inspection Visit ID10901777
DBPR license6102858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after priming, 3 cycles. Operator set up 3 compartment sink for manual dishwashing. 50 ppm chlorine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2 buckets with quaternary ammonium sanitizer greater than 400 ppm. Corrected to 200 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at coolers stained and grooved. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink at server station, discussed proper use of hand wash sink with manager on duty **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric, Ashley, Kerri, Tracy, Max, Silvia, Paige, Skyler **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, meatballs, sausage made 2 days ago. Operator put date stickers on all. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep cook, cook put beard guard on **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler. **Warning**

Warning
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor by chest freezer in salad staton area, operator put bucket on another bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed case of tomatoes over container of cut onions, operator moved produce to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.