HOLY BOWLY FTL
112 DAVIE BOULEVARD · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially made ranch dressing stored on counter at 82F(Cold Holding). Per operator, food not prepped or portioned today; Item was left out for approximately 5.5 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially made ranch dressing stored on counter at 82F(Cold Holding). Per operator, food not prepped or portioned today; Item was left out for approximately 5.5 hours. See stop sale. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table can opener soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by plastic bowl of water in hand wash sink. Educated operator on the purpose of handwashing sink. Operator removed plastic bowl. **Corrected On-Site** **Warning**
Basic 9
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Box of fish stored on the floor. Advised operator of proper storage. Operator removed and stored correctly. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage area with food service items. Operator removed. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Inside container of potatoes, in chest freezer at cook line . Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line spoon used for Mac and cheese stored Standing water at 79F. Advised operator on proper storage of in use utensils. Operator removed from water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line microwave has food debris. **Repeat Violation** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Employee serving watermelon juice on site without proper labeling. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In and around all cooking equipment at cook line ins dirty. Advised operator to have a cleaning scheduled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.