UNIDOS A LATIN KITCHEN & BAR
1 9 ST S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over bread. Operator moved raw fish to bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked beef (71F – Hot Holding). Per operator cook beef stored on steamer for 30 minutes. Operated started reheating cooked beef. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near cook line. Operator removed reach in freezer. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at server station. Operated labeled the spray bottle. **Corrected On-Site**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
10-08-5Basic – Scoop handle in contact with flour. Operated removed the scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.