Inspection Report

Florida DBPR Inspection Report
Completed

KINGS PIZZA

615 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613087
Visit number1
Inspection Visit ID10901805
DBPR license7405601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro meat, knots, manager replaced during inspection into lexans **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese 47F, shredded mozzarella cheese 48F inside Makeline cooler across from pizza oven In bottom section. Manager stated turned unit off 1 hour prior for service. Manager moved to other unit to cool back down rapidly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-36-4

Basic – Ceiling tile missing. -area near restroom

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's/unisex bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-11-5

Basic – Equipment in poor repair. -minor gap at gasket to cooler for cheesecakes

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. -chest freezer across from cut table

#7Basic10-12-5

Basic – In-use pizza peel stored on top of oven between uses. **Corrected On-Site**

Corrected On-Site
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor dripping below hood filters -stand up freezer gaskets

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.