EAST END EATERY
1202 NE 8TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rosemary chicken dated 5/1, operator stated they prepped the chicken on 5/1 then placed in freezer then they pulled the chicken from the freezer yesterday, she re dated item as 7/17. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F – Cold Holding); cream (46F – Cold Holding); gazpacho (47F – Cold Holding) items in double door reach in cooler behind front counter, ambient cooler temp 43F, operator stated they had a large breakfast rush and cooler was kept open often. Items were placed on ice or in different coolers. Retemped gazpacho no change (lid was removed), cream 43, milk was used. **Corrective Action Taken**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One certificate missing expiration date and date the course was taken, operator wrote dates. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.