FLAVIOS BRICK OVEN
5239 OCEAN BLVD STE A · SARASOTA · Sarasota County · FL 342423315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed employee handle equipment and preparation without hand wash.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.Observed bar triple sink without sanitizer to set up while washing metal mixing containers.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.Observed shell eggs stored in walk in cooler over red peppers. Cook rearranged food items to prevent cross contamination. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.Observed shellfish tags without date last one was sold on tag. As a repeat violation the importance of following proper protocol with this violation was reinforced with cook. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed colander in kitchen hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at pizza station, kitchen, or employee bathroom. Observed employee added soap in kitchen after education.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed cooked veal , tiramisu, potato with no date mark in walk in cooler.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pocketbook and backpack in dry storage area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.