Inspection Report

Florida DBPR Inspection Report
Enforcement

KABABI CAFE BY KULUCK

3828 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3613186
Visit number1
Inspection Visit ID10901904
DBPR license1622813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed sanitizer container empty. Operator restocked. Dishwasher now at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw skewers of fish and shrimp in reach in freezer over multiple frozen ready to eat items such as box of chicken tenders and open bags of gyro

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced/restocked on both hand wash sinks in kitchen **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple soups in freezer, time mark not labeled. As per operator soups in 2 door reach in freezer made 11-14-25. Operator began writing the correct date for soups **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water at cook line. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 2 door reach in cooler

#3Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing rags in unclear murky

Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.