Basic – Current Hotel and Restaurant license not displayed. Observed old license stating expired on Oct. 1, 2025 was displayed.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal water bottle on prep counter in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook with a beard not using a beard guard while preparing food.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the exterior door next to ice machine and restrooms.

Basic – Floor tiles missing and/or in disrepair. Observed cracks on the floor tiles in the kitchen area.

Basic – Food storage container/container lid cracked or broken. Observed the food cover containers of baine marine cracked.

Basic – Food stored on floor. Observed stored on the floor, gallons of 3 plastic buckets of tahini in the kitchen, raw chicken in the walk in cooler floor, plastic bucket of peeled onions and more plastic bucket of tahini in the prep area. **Repeat Violation**

Basic – Garbage on the ground and/or pad around dumpster. Observed many cardboard boxes on the ground around dumpster and dumpster pad.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.

Basic – Ice scoop handle in contact with ice. Observed the entire ice scoop in the ice inside the ice machine. Employee corrected it. **Corrected On-Site** **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed a tong stored on oven handle in kitchen . Employee moved the tong . **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed various utensil in a plastic up in dirty standing water near the stove.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a linen under a cutting board in back prep area.

Basic – Insect control device installed over food preparation area. Observed bug zapper above bags of parsley, other food items and next to sausage machine and a knife box.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in grab and go reach in cooler, plastic containers of pickled peppers, olives, chocolate cake, baklava, babbaganoush, per operator all made in house, lacking labels with minimum proper information,

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in female restroom.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the bottom of the reach in freezer with accumulation of soiled residue. **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the prep cutting board in the kitchen. **Repeat Violation**