BROTHER & SISTER BARBEQUE PIT Inspection – December 19, 2025

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using cell phone then putting gloves and plating food with no prior handwash. Coached employee on proper handwashing.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep table.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil on the floor by dry storage area.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair behind reach in coolers to the left of cook line. Observed wall in disrepair behind a/c unit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer and coolers.

Florida Food Watch