Inspection Report

Florida DBPR Inspection Report
Completed

GRAZIANO'S GOURMET

1001 W 49 ST UNIT 1 & 2A · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613213
Visit number1
Inspection Visit ID10901931
DBPR license2334079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs, priced to handle clean equipment and ready to eat food , no gloves changed , no hand washing observed. Manager coached employee on proper glove use and hand washing observed procedures. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef, over raw salmon, and raw chicken no separated from raw beef , inside reach in freezer. Operator stored re arranged animal proteins according to the minimum cooking temperatures. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line drink on prep table. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry. **Corrected On-Site**

Corrected On-Site
#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around grease receptacle.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs and stored them properly. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bread crumbs. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at drain boards, containers with all labels residue.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked potatoes thawing at ambient temperature, Operator placed potatoes container inside walk in cooler for proper thawing. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink two mops .

Inspector observations synchronized from DBPR on August 17, 2026 7:51 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.