CITY STAR DINER
10332 US HWY 441 · LEESBURG · Lake County · FL 34788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ribs (43-47F – Cooling) per operator overnight **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw meat over butter **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 1 piece salmon **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs (43-47F – Cooling) overnight per operator **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked sausage (149F – Reheating) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours cooked sausage (98F – Hot Holding) **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach sites next to food under prep table **Corrected On-Site** **Warning**
Intermediate 6
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. -Operator unable to produce invoice or container, advertising house made crab cakes. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (43-47F – Cooling)covered in walk in cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer vat Grooved grill top Interior all coolers All gaskets on refrigerator Interior of all ovens heavily soiled Sheet pans Utensils racks for dishwasher Multiple small wares equipment food contact soiled in back storage area Ice machine **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Clear spray bottle in dining room. **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food in salad cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments throughout establishment **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in server area and ladles **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack in back prep area **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
14-11-5Basic – Equipment in poor repair. Ice buckets cracked and broken Fryer baskets wires I **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout establishment and walk in cooler **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
14-69-4Basic – Ice buildup walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both toasters server line interior Dry seasoning shakers heavily soiled Kitchen shelves soiled Interior of steam table heavily soiled Bottom interior fryer Exterior all kitchen equipment E terror of food cart Exterior mop buckets Back prep area heavily soiled Oven racks under oven in dishwasher area **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
25-05-4Basic – Single-service articles improperly stored. Take out boxes n the floor in back storage area **Warning**
33-34-4Basic – Storage area not maintained clean and organized.p throughout establishment **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Warning**
29-03-4Basic – Water draining onto floor surface behind ice machine **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:12 PM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.