Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

2350 N FEDERAL HWY STE 105 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613228
Visit number1
Inspection Visit ID10901946
DBPR license1623873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed mushrooms stored in pan in walk in cooler, opened since 10/8/25 ( 14 days ago ). Manager discarded. See Stop Sale.

Stop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed mushrooms stored in pan in walk in cooler, opened since 10/8/25 ( 14 days ago ). Manager discarded. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese (46F – Cold Holding) in flip top, per operator, foods not prepped or portioned today .Food held in back reach in cooler and placed in front cooler at 9:30 am. Manager placed in walk in cooler to quick chill. **Corrected On-Site**

Corrected On-Site
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front cold unit, Cut Lettuce (46F – Ambient Cooling)at 9:54 am since 9:30 am to 54 F at 10:30 am. Manager placed ice packs on food to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to front cooler. Manager provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Shaker bottle without handle stored in bin of cornmeal under prep table in back area. Employee removed from food. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelf and floor in walk in freezer.

Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.