Inspection Report

Florida DBPR Inspection Report
Warning

EL CRITICO

6821 W HILLSBOROUGH AVE STE 7 · TAMPA · Hillsborough County · FL 33634

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613231
Visit number1
Inspection Visit ID10901949
DBPR license3917726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed Employee washed hands for less than 15 seconds at hand washing sink. **Warning**

Warning
#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer inside establishment not for food contact surfaces. Employee provided chlorine sanitizer for food-contact surfaces at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026. Operator renewed license during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over grated Parmesan cheese and raw meatballs in walk-in cooler. Employee relocated raw chicken into an approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee reheating cheese bread in back kitchen without first washing hands or changing gloves. **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese bread 99F at 9:36 AM placed inside front counter display case at 8 AM reheat it to 179°F at 10:17 AM. Cheese bread roll 100F at 9:36 AM placed inside front counter display case at 8 AM reheat it to 181°F at 10:17 AM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Discussed with employee to wash hands only a designated hand washing sinks. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink use for storing mixing bowl and cups, located next to three compartment sink. Employee removed all items inside sink at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No CFM for Oscar. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Jose and Francisco. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at front counter hand washing sink and at hand washing sink in walking cooler, walk-in freezer area. **Warning**

Warning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in back kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and back kitchen area soiled **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk-in cooler not identified or segregated. Employee started food at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Sheet cake inside walk-in freezer not covered. Multiple sheet pans of uncooked pastries, not covered and walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.