PETER'S KITCHEN
14775 SW 184 ST · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025.
08A-04-5High Priority – Raw animal food stored over or with washed produce. Observed in walk in cooler container of raw chicken stored over bucket of onions.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk ok in cooler container of raw chicken stored over bucket of bean sprouts.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table a large bowl of fried rice (50F – Cold Holding). As per operator less than 1 hour.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table dumplings (118F – Hot Holding). As per operator less than 1 hour.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by mixing bowl stored inside. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none for chlorine sanitizer. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training cards for 1 employee Juan Carlos Suarez.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for food items inside the reach in cooler and walk in cooler not date marked. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink at rear of kitchen next to exit door.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers if cooked rice, flour, seasoning and cooked pork. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave above steam table soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at exit door of kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed throughout all reach in coolers and freezer and walk in coolers and freezers containers of cooked chicken, pork, egg rolls, raw chicken and pork all stored uncovered. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a bowl of frozen shrimp thawing in standing water. Operator placed into sink and under running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.