MOO!
12735 SW 42ND ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and continue preparing food.
35A-02-7High Priority – Live, small flying insects found observed approximately 20+ flies on the back prep area, ,observed 6 flies on the bar area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oobserved inside of the reach in coolers Pumpkin soup (58 F – Cold Holding); Mashed potatoes (60 F – Cold Holding); Caramelized onions (55 F – Cold Holding); Cheddar cheese (56 F – Cold Holding); Mozzarella (59 F – Cold Holding) according to operator stored on coolers since yesterday
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed inside of the reach in coolers Pumpkin soup (58 F – Cold Holding); Mashed potatoes (60 F – Cold Holding); Caramelized onions (55 F – Cold Holding); Cheddar cheese (56 F – Cold Holding); Mozzarella (59 F – Cold Holding) according to operator stored on coolers since yesterday
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with heavy soiled, observed mixer with heavy soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink block a large bag with aprons.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared onsite not properly date marked.
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipments. Observed back area coolers with heavy soiled on the outside.
36-07-4Basic – Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet in the kitchen area with heavy soiled.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed containers stored in a dirty shelf.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 55 F
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of the prep reach in cooler observed bananas, chips, mandarins.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the back area prep table.
14-11-5Basic – Equipment in poor repair. Observed two doors cooler ambient temperature 55 F
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout the back area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed through out the kitchen back area with heavy soiled, observed floor drains with heavy soiled, behind equipments with heavy soiled.
08B-38-4Basic – Food stored on floor. Observed bag cases of soybean oil stored on the back area floor.
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled, observed microwave with heavy soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets with heavy soiled, underneath charbroiled grill with heavy soiled. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen back area with heavy soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.