Inspection Report

Florida DBPR Inspection Report
Completed

RED BOWL

1573 SAXON BLVD # 103 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613270
Visit number1
Inspection Visit ID10901988
DBPR license7407534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 56F, per employee less than 2 hours stored above fill line in top of reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle in sushi bar soiled, employee cleaned -inside of ice machine has an accumulation of black, mold-like substance, employee cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large pot, employee removed

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee restocked **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Luciana, Chris, Hemila, and Stephanie

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee's boba tea stored next to soup on top of hot holding unit, employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones stored on top of reach-in coolers, employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -round plastic bowls on dish drying rack

#5Basic14-11-5

Basic – Equipment in poor repair. -sushi bar reach-in cooler door gasket

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath stove has a significant accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -various buckets of food stored on the floor throughout the kitchen, walk-in freezer, and walk-in cooler -case of uncooked broccoli stored on kitchen floor, employee removed**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed **Corrected On-Site**

Corrected On-Site
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon in contact with "crunchy" at sushi bar, employee removed **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry rice container soiled, employee cleaned -sides of stove and woks have an accumulation of grease and food debris -lower shelf next to stove has a significant accumulation of grease and food debris -hood filters and fire suppression pipes over cooking equipment have a significant accumulation of grease and food debris, employee states professional cleaning has been scheduled **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. -multiple cans reused **Repeat Violation**

Repeat Violation
#12Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks on front service counter

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.