PARIS BAGUETTE – WINTER GARDEN
15996 NEW INDEPENDENCE PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in water below 135 degrees Fahrenheit.130 degrees f.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Football cake,45 f,mocha cake,45 f held more than four hours. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mocha cake,45 f,mocha cake,45 f held more than four hours.Stop Sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pastry frank,46 f,pizza,47 f,croquettes,47 f,cooling for 5 hours.Advised operator to chill all time temperature control for safety that is cooling in the reach in cooler to be placed in the walk in freezer for a quick chill.Too many time temperature control for safety food in the cooling process in the reach in cooler.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe,Florida Food Handlers Solutions.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
21-44-1Basic – Sanitizer wipes stored next to gloves in kitchen. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Cups on floor in back line area.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
08B-17-4Basic – Unwashed strawberries stored with ready-to-eat coconut in walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Water at cooks line.
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.