Inspection Report

Florida DBPR Inspection Report
Completed

HARRY'S SEAFOOD BAR & GRILLE

24 SE 1 AVE · OCALA · Marion County · FL 344712152

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613278
Visit number1
Inspection Visit ID10901996
DBPR license5202044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler at end of cook line: macaroni (47F – Cold Holding). Manager stated macaroni was placed in cooler one hour prior to temperature being taken. Manager moved macaroni to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets beneath shelf in dish area.

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two male employees working in kitchen.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf in dry storage area. Manager pulled containers apart. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in standing water,98F. Manager changed water and utensils, 147F. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area at end of cook line, 100 ppm. Manager changed sanitizer water, 250ppm. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor behind bar. Manager placed bucket on shelf.

Inspector observations synchronized from DBPR on August 20, 2026 4:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.