High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled gas can and without washing hands employee handled dried chilis, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach fell from ceiling onto inspectors iPad, inspector had to sanitize iPad using alcohol swaps. Approximately 2 live roaches walking on floor in between steam table and flip top cooler. Approximately 30 live roaches under three compartment sink next to waste water tank. Discussed with operator to clean and sanitize all areas and eliminate all roaches. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table refried beans (129F – Hot Holding) per operator product prepared on stove top and moved to steam table approximately 1 hour ago, discussed with operator who reheated product to 172F and placed back on steam table. **Corrected On-Site** **Warning**