DELICIOUS COUNTRY COOKING
106 W BROWNLEE ST · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat potato salad in single door reach-in cooler. Operator removed raw shelled eggs to properly store. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made coleslaw, house made potato salad (57F-59F – Cold Holding) in small glass door fridge. Operator stated items were stored in cooler overnight. Unable to determine when cooler stopped being able to maintain temperature of 41F and below. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw, house made potato salad (57F-59F – Cold Holding) in small glass door fridge. Operator stated items were stored in cooler overnight. Unable to determine when cooler stopped being able to maintain temperature of 41F and below. See stop sale. Also, raw pork, raw chicken (54F-56F – Cold Holding) on bottom shelf in single door reach-in cooler. Observed pans and bags of food blocking fan at interior top of cooler. Operator separated foods for air to flow properly throughout cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from splitter at threaded hose bibb that is supplying water to MFDV
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of food warmer soiled/ stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store multiple bottles of sauces. Operator removed items,from hand wash sink . **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small glass door fridge unable to maintain temperature of 41F and below. Ambient temperature 60F. Do not store TCS foods until equipment can maintain 41F and below. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of oil and cans of green beans stored on floor next to grill area.
35B-09-4Basic – Screen in door torn/in poor repair Observed screen on entry door torn.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed in triple sink without running water. Operator turned water on to finish thawing raw chicken. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.