IKRAVE
4799 NW 7TH AVE STE A · MIAMI · Dade County · FL 33127
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating pork chops and service customer food with out washing hands. **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Water tank is broken for two weeks. Observed no water available when valve is open at three compartment sink and hand wash sink. As per operator water tank been in disrepair for two weeks. Operator connected water during inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked oxtails (80F – Hot Holding); pork chop (120F – Hot Holding); salmon (125F – Hot Holding); Mac cheese (128F – Hot Holding); grits (119F – Hot Holding); raw chicken (52F – Cold Holding); raw pork (50F – Cold Holding); salmon (50F – Cold Holding); liquid eggs (52F – Cold Holding); raw tilapia (53F – Cold Holding); salmon salad (53F – Cold Holding); sausage (82F – Cold Holding); hot dog (59F – Cold Holding); sausage (60F – Cold Holding) as per operator more than four hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F – Cold Holding); raw pork (50F – Cold Holding); salmon (50F – Cold Holding); liquid eggs (52F – Cold Holding); raw tilapia (53F – Cold Holding); salmon salad (53F – Cold Holding); sausage (82F – Cold Holding); hot dog (59F – Cold Holding); sausage (60F – Cold Holding) as per operator more than four hours. Reach in cooler is not working temperature 77°f. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked oxtails (80F – Hot Holding); pork chop (120F – Hot Holding); salmon (125F – Hot Holding); Mac cheese (128F – Hot Holding); grits (119F – Hot Holding); stored on top of the stove as per operator more than four hours. **Warning**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, oven, flat grill, fryer machine. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink. Operator removed during inspection. **Corrected On-Site** **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed ambient temperatures at 76°f. All reach in cooler units. Food truck does not have any other cold holding units to maintain food at the proper temperature. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
27-09-4Intermediate – No running water at three-compartment sink. **Corrected On-Site** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed ambient temperatures at 76°f. All reach in cooler units. Food truck does not have any other cold holding units to maintain food at the proper temperature. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-01-4Basic – Employee eating while preparing food. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed water discharge directly on floor from pipe underneath hand wash sink and three compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.