Inspection Report

Florida DBPR Inspection Report
Completed

TAVERNA OPA ORLANDO

9101 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613284
Visit number1
Inspection Visit ID10902718
DBPR license5811892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found/one flying insect at the bar/around uncovered fruits.

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw lamb/cook line meat reach in cooler. Raw chicken stored over raw shrimp/walk in cooler/ **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Metal pans soiled/on cleaned dish rack. Soda gun interior soiled/bar/ **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar/ **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./bar/ **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink next to cleaned glass drink cup/wait station/removed immediately/ **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack and jacket on oil containers rack/removed immediately/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils 92F on grill. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler back panel soiled.

#7Basic08B-12-5

Basic – Stored food not covered./cut fruits at the bar/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.