ISLAND TIKI BAR
27340 OVERSEAS HWY · RAMROD KEY · Monroe County · FL 33042
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter top is spike on lift lid unit **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryers **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed Wood floors in dry storage room **Warning**
08B-38-4Basic – Food stored on floor. Containers of oil on the floor in dry storage area **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.ice machine door is soiled with mold like substance **Warning**
25-05-4Basic – Single-service articles improperly stored.pizza boxes stored on the floor **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.