THE VINTAGE SPEAK EASY BISTRO
13526 VILLAGE PARK DR STE 208 & 210 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia and shrimp used in ceviche **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg white at bar temping at 47F,per operator item was in glass reach in cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg white at bar temping at 47F,per operator item was in glass reach in cooler overnight **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu.Emailed operator consumer advisory **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at second hand washing sink at bar **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water faucet on hand washing is stripped at dish wash area **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under triple sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.