Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BANDEJA PAISA RESTAURANT

9511 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3613303
Visit number1
Inspection Visit ID10902737
DBPR license2331530

Emergency Closure Summary

ClosedJuly 22, 2025 1:16 PM
StatusReopened after callback/compliance
ReopenedJuly 23, 2025 9:40 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on floor under shelves with dry goods and beverages at dry storage. **Warning**

Warning
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Discussed with operator. Operator took off gloves, wash hands and put on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (50F – Cold Holding); beans (59F – Cold Holding); root veggies (49F – Cold Holding); raw beef (47F – Cold Holding); raw chicken (45F – Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. **Warning**

Warning
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to chest freezer at kitchen. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed raw chicken stored on Walk in Freezer floor. **Warning**

Warning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed across cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.