Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS & SUITES – CLERMONT SE – WEST ORLANDO

105 SUMMER BAY BLVD · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613313
Visit number1
Inspection Visit ID10902747
DBPR license4502373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee in kitchen put gloves on and took pastries out of microwave without washing hands. Educated employee and operator.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter (65F – Cold Holding) , breakfast buffet line, held less than four hours per operator. Recommended operator use Time as Public Health Control. Operator has form and will be completing for items on the breakfast buffet.

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen

#6Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -dated 12/28/23

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling prepping food and stocking buffet was wearing a watch.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of juice nozzles on buffet line

Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.