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119 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in the kitchen and in the bar testing at 0 PPM. Dish machine not dispensing chlorine sanitizer. **Repeat Violation** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. License renewed during the inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in deli cooler in front of expo window: sliced tomatoes (46F – Cold Holding); diced tomatoes (49F – Cold Holding); sour cream (45F – Cold Holding); house made blue cheese made with sour cream (50F – Cold Holding) Food items stored inside reach stand alone reach in cooler at end of cook line: chicken wings (47F – Cold Holding); sliced cheese (46F – Cold Holding) Items not out for more than 4 hours. Employee moved food items to walk in cooler to bring down the temperatures. Re-temped food items at 5:15pm: chicken wings (45 F – Cold Holding) All the other food items were voluntarily discarded. **Warning**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed in both hand handsink in the bar area. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained cutting boards on reach in deli coolers. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel baskets with ice stored inside both hand handsink in the bar area. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Shaun H. completion date of 8/22/2024. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. White spray bottle at the mop sink not labeled. **Warning**
Basic 2
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored at expo window. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in deli cooler at kitchen entrance. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.