THE PORT OF PERI PERI
15817 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw lamb chops stored above bread buns inside walk in cooler. Employee removed lamb chops. 2) Observed raw shell eggs stored above milk and coleslaw inside Marie cooler, in kitchen. Operator properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef ribs (53F – Cold Holding)inside walk in cooler. Per operator, foods held out not prepped or portioned today; food stored inside cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef ribs (53F – Cold Holding)inside walk in cooler. Per operator, foods held out not prepped or portioned today; food stored inside cooler overnight. Stop sale.
Intermediate 4
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed employee reporting agreement form with operator; emailed form to operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in freezer. Operator provided. **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Observed probe thermometer temperature starting at 50F.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles containing blue and yellow unknown solutions, at dish pit. Employee labeled. **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed partially frozen raw chicken thawing in room temperature on shelf next to walk in cooler, in kitchen. Educated operator on proper thawing methods.
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.