HAAGEN DAZS ICE CREAM SHOPPE #826 Inspection – July 10, 2025

High Priority 1

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a card box on top of the hand washing sink in the back room.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the back room. Observed the hand blow dryer in the restroom is out of order.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-05-4

Basic – Bathroom facility in disrepair. There's a sign on the door indicating that the restroom is out of order.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a food handler wearing 2/bracelets and 3 rings.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler by the dump sink door handles missing in some places leaving sharp metal edges exposed.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under equipment in the back room.

#6Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

#7Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch