NEWYORK PIZZA&SUBS
637 N GRANDVIEW AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach on site provided by employee is not safe for sanitizing food contact surfaces /equipment/utensils/dishes**Warning** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. -portions of cheddar cheese **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, cooked spaghetti, commercially processed peppers, ricotta cheese all 51-61F inside stand up refrigerators across from pizza oven **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham, open alfredo sauce
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -william, employee stated certificate is available at other location. Advised to provide proof at both locations if employee works out of both establishments
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. -under equipment
36-11-4Basic – Floors not maintained smooth and durable. -grease trap access area
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.