Inspection Report

Florida DBPR Inspection Report
Warning

HILL'S CHICKEN AND WAFFLES, 'LLC'

2120 S RIDGEWOOD AVE STE 8 · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613360
Visit number1
Inspection Visit ID10902794
DBPR license7407767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority01A-03-4

High Priority – Cottage food present in establishment. See stop sale. Shandaddys inferno buffalo sauce Angie Turpin cowboy candy and datil pepper sauce For personal use per operator. Removed from cookline area **Warning**

WarningStop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. No chemicals coming through machine lines **Warning**

Warning
#7High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar seating area: Butter packets out and returned to cooler 76F Butter packets in cooler 48F. Both cooler doors left opened. Advised to use time as a public health control and recheck cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 128F. Advised to reheat to 165F to hot hold at 135F or above. **Warning**

Warning

Intermediate 4

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both in kitchen and one at bar counter. One in kitchen stocked **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate provided for employee on duty, no others provided **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple substance **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of machine **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Oil jug in dry storage **Warning**

Warning
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.