Inspection Report

Florida DBPR Inspection Report
Completed

FLORIDAYS WOODFIRE GRILL & BAR

12332 MANATEE AVENUE WEST · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613380
Visit number1
Inspection Visit ID10902814
DBPR license5105890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed fly trap in dish area near clean plastic iron skillets on clean dish rack. Operator removed fly trap. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon at 60F, and Cole slaw at 57F, operator stated item had been out approximately 2 hours and ice had melted. Operator moved items to freezer to rapidly bring down temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#13Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date used. **Repeat Violation**

Repeat Violation
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machines in outside bar area with black mold like substance on and around dispensing area. Operator removed drink machine from use to clean. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area with rags in the sink. Employee removed rags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at hand wash sink. Observed hand wash sink on the cook line without paper towel. Employee replaced paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed hand wash sink in dish area without hand soap. Operator replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle in outside bar area soiled with black mold like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish area soiled with grease, dust and black mold like substance.

#3Basic08B-38-4

Basic – Food stored on floor. Observed raw onions on floor in walk-in cooler and a case of shrimp on the floor in the walk-in freezer. Operator moved item to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour touching product. Operator moved handle above product. **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 door reach-in cooler on cook line across from grill wit out an ambient thermometer.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in dish area without employees must wash hands. Operator placed sign at hand was sink. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in server area without employees must soil and black mold like substance. Employee clean and sanitized area. **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve Togo containers in outside server area not inverted. Operator inverted single serve Togo containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed all outside bar cooler soiled with black mold like substances.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.