Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE-IN #6653

6200 WEST SAMPLE ROAD · CORAL SPRINGS · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613385
Visit number1
Inspection Visit ID10902819
DBPR license1624640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over packages of ready to eat jalapeños and ready to eat liquid margarine. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped topping (53F – Cold Holding) held at ice cream prep cooler for more than 4 hours overnight. Item was not prepared or portioned today per operator. No other TCS items stored in cooler. Operator discarded. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (53F – Cold Holding) held at cook line prep area reach in for less than 1 hour per operator. Container of tomatoes stored on top of shallow bed of ice preventing proper cold holding. Operator moved to reach in cooler. whipped topping (53F – Cold Holding) held at ice cream prep cooler for more than 4 hours overnight. Item was not prepared or portioned today per operator. No other TCS items stored in cooler. Operator discarded. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Provided operator with thermometer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email health reporting agreement to operator. **Warning**

Warning

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in customer restroom, ice cream prep triple sink, kitchen prep areas, and mop sink areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of boxes containing packaged and protected food soiled with mold build up. Operator discarded boxes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.