Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted in storage area.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler container with dessert with more than 24 hours not labeled.