MOJO GRILL & CATERING
2015 SW 17 ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw hamburger and proceeded to handle a clean plate without washing hands and changing gloves. Manager had employee change gloves and wash hands and use a new plate. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: chicken (44F,46F – Cold Holding); shrimp (45F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed ice bags on items to reduce temperature to 41F, chicken (41F,42F – Cooling); shrimp (41F – Cooling). Items stored in reach-in cooler across from cook line grill: chicken (41F,40F); cheese (45F,44F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed ice bags on items to reduce temperature to 41F, cheese (41F,40F – Cooling). **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onion straws stored in pass through window. Manager stated onions are held on time and were placed out at 11:00 am.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates of 25 expired on 7/7/2025.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in dry storage area. Employee discarded roach during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in wait station reach-in cooler. Manager moved energy drink to pan where employee food is stored. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee working on cook line. Manager had employee put on beard guard during inspection Establishment. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf at end of cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line. Walk-in cooler gasket.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler in wait station.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting onions without washing onions. Manager had employee wash onions. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of seasoning stored on shelf in dry storage room. Employee added label to container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.