IMPORTICO'S BAKERY CAFE
134 S INDIAN RIVER DR · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refrigerator #1 milk 53F cold holding, slice deli ham 52F cold holding, salami 53F cold holding, milk 52F cold holding, turkey slices 56F cold holding, cream cheese spread packets 54F cold holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 73F cold holding. Provided education to staff on site. Operator will place on time plan. Refrigerator #1 milk 53F cold holding, slice deli ham 52F cold holding, salami 53F cold holding, milk 52F cold holding, turkey slices 56F cold holding, cream cheese spread packets 54F cold holding. Per employee, some times were in cooler overnight and the other milks was just received. Advised to rapid cool and place in another cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. butter 73F cold holding. Per employee, Sitting out since 7am. Employee will discard at 11am. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket. Inspector removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter in styrofoam cup found at ambient temperature. Provided printed copy and filled out by Inspector. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.A expired 2/23.
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee closed. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per employee, refrigerator noticed refrigerator not working since Saturday. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run. Per employee, not working at this time. 3 compartment sink is being utilized.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table cooler and refrigerator #1 **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.