LAN LAMOON AUTHENTIC THAI BISTRO
2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry made previous evening up to 54F in the middle. Cooled in large covered pot.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl.operator primed and 50 ppm cl was reached. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting veg (ginger)in a bowl to bring to customer
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over rice, double freezer **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over cases of produce walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior cookline microwave – wok interior and exterior soiled with grease buildup – cookline coolers interior
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry rice **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline "
08B-38-4Basic – Food stored on floor. – Multiple bags of jasmine rice on the floor in the office – in dry storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Reach in cooler exteriors – exterior oven – cookline shelving – walk in cooler shelving
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Dish area handsink
Inspector observations synchronized from DBPR on August 22, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.