Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEES NEIGHBORHOOD GRILL & BAR

14990 E ORANGE LAKE BLVD · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613412
Visit number1
Inspection Visit ID10902846
DBPR license5911249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times and test results 0ppm **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table under flat top ; diced tomatoes (48F – Cold Holding); shredded cheese (48F – Cold Holding); sliced cheddar (48F – Cold Holding); sliced pepper jack (48F – Cold Holding); sliced Colby (48F – Cold Holding); sliced American (48F – Cold Holding); precooked diced chicken (50F – Cold Holding) Per operator held in cooler for overnight.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table under flat top ; diced tomatoes (48F – Cold Holding); shredded cheese (48F – Cold Holding); sliced cheddar (48F – Cold Holding); sliced pepper jack (48F – Cold Holding); sliced Colby (48F – Cold Holding); sliced American (48F – Cold Holding); precooked diced chicken (50F – Cold Holding) Per operator held in cooler for overnight. **Warning**

Warning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler next to walk in cooler. Reach in freezer next to walk in cooler

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vent tiles throughout kitchen

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk in freezer at door opening

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor and door of walk in freezer. On door of reach in freezer next to cook line

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 out of 5 microwaves soiled on cooks line. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cooks line **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over 5 gallon bucket of pickles in walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.