Inspection Report

Florida DBPR Inspection Report
Warning

CHINA GATE

1062 MONTGOMERY RD · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613423
Visit number1
Inspection Visit ID10902857
DBPR license6902246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles, sproutscooked chicken, raw chicken, shrimp pork, ; (43-48F – Cold Holding) in prep cooler less than 4hrs per operator. Operator put items on ice for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cook line has food debris. Operator removed **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Under microwave. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen, under and behind all equipment

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Tofu stored under hand sink. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Shelf that has microwave

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of chest freezer next to walk in cooler

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Label

Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.