Inspection Report

Florida DBPR Inspection Report
Completed

SARKU JAPAN

8021 CITRUS PARK TOWN CTR DR #2010 · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613430
Visit number1
Inspection Visit ID10902864
DBPR license3916540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed large food pans in three-compartments sink, then put on drain boards to air dry. No sanitizer in three-compartments sink. Discussed with manager, manager setup sanitizer with quaternary ammonia and tested 200ppm, informed employee to re-sanitize food pans. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee entered kitchen after lunch break, washed hands in three-compartments sink with soap then engaged to prep sushi rolls. Discussed with manager to educate employee to wash hands in handwash sink.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by 2 large meat mixers in kitchen. Manager moved machines aside and able to utilized the handwash sink at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front service line. Provided at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle with pink liquid at back kitchen. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in standing water temped 41 F.

Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.