Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL #6027

3021 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613443
Visit number1
Inspection Visit ID10902877
DBPR license1102872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on the prep line, 46-54°. Other items below 41°. The cheese was placed in the walk-in freezer and dropped 8° in 10 minutes. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: lack oF a vacuum breaker at the hose connection by the dish wash machine.

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed: Artavia has a certificate that expired in May of 2025.

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the test strip for the hi-temp dish wash machine is for 180°, when the surface temperature required is 160°.

#10Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed the hi-temp dish wash machine reaching 199° according to the Eco lab digital display.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the cook line, prep line, dish wash machine area. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked/broken tiles throughout the kitchen. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed: a cloth used under a cutting board on the prep line.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a visible posted choking poster. One was emailed.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzle has an accumulation of splash up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.