Inspection Report

Florida DBPR Inspection Report
Completed

PIRATE CITY'S KITCHEN

1701 E 27 ST · BRADENTON · Manatee County · FL 342087831

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613463
Visit number1
Inspection Visit ID10902897
DBPR license5104015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler cooler cooked beans (48F – Cooling). Person in charge stated they were placed in the walk-in cooler on 10/15/25.educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer by dry storage.

Inspector observations synchronized from DBPR on August 20, 2026 3:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.