Inspection Report

Florida DBPR Inspection Report
Warning

BURNTWOOD TAVERN

10035 GULF CENTER DRIVE UNIT 100F · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613488
Visit number1
Inspection Visit ID10902922
DBPR license4607355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawers under flat top cook line:; raw chicken (47F – Cold Holding); raw ground beef (47F – Cold Holding); raw beef (45F – Cold Holding); sliced cheddar (44F – Cold Holding) for 3 and a half hours per operator. Operator moved to freezer and added ice for quick cooling. **Corrective Action Taken Also reach-in cooler middle cook line: assorted cheeses (56F – Cold Holding); housemade buttermilk ranch dressing (54F – Cold Holding); cooked eggs (59F – Cold Holding); shredded cabbage coleslaw (58F – Cold Holding) stored overnight per operator. See stop sale. **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored over bibb in box soda. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cook line used to fill water for cooking. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos per operator served undercooked per operator, not marked as undercooked. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Ripped gaskets on reach-in cooler drawers under flat top grill. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water under dish washing machine. **Warning**

Warning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable, easily cleanable around grease traps in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side walk-in cooler vent covers. Gaskets on cook line coolers left side. **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair, handwash sink left side cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.