Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER

7954 N WICKHAM RD STE 101 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613492
Visit number1
Inspection Visit ID10902926
DBPR license1506848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole butter packets ; (55-60F – Cold Holding) only been out for 3 and half hours. Manager removed butter packets to rapidly chill to 41F or below in 30 mins.. Manager must ensure chill to 41 f in 30 minutes before use. **Corrective Action Taken**

Corrective Action Taken
#11High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter packets left on table between guests

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator label it sanitizer**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager invert ice bucket **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager print updated license and post new up to display **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observe 2 door reach in freezer has built up ice in interior of reach in freezer

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed vegetable cooking microwave on cooked line interior is soiled. With old food debris

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind salad and sandwich station flip top cover is soiled with old food debris **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Observe walk in cooler shelving is soiled

#7Basic22-20-5

Basic – Observed interior ice machine has black like substance accumulating

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Manager put coffee filter in container with cover**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Multiple coolers. Multiple coolers on cooked line has standing water in bottom of reach in coolers. Manager started to clean out the water from coolers **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.