Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS

8350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613498
Visit number1
Inspection Visit ID10902932
DBPR license5806688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cooks line next to flat top grill **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic and chive butter (78F – Cold Holding); butter (75F – Cold Holding); roasted jalepenos (80F – Cold Holding) Less than 4 hours per operator 168F Garlic and chive butter 170F Butter Roasted jalapeños **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in back kitchen area Dicer machine in back kitchen Gaskets in reach in cooler Side of fryer machine **Warning**

Warning
#12Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per operator Not following corporate HACCP plans , on cooking , reheating and cooling logs For products including : Refried beans Smoked brisket Smoked chicken Taco meat Jalapeños gravy Fire roasted salsa Brisket chili Birria sauce Marinana sauce **Warning**

Warning

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In clean equipment back kitchen area **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Pizza racks in back kitchen area rusted **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near mop sink back kitchen area **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Egregious odor in back kitchen prep area per operator said was coming from floor drain **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In back mop sink area **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.