MATCHBOX SAWGRASS MILLS
1860 SAWGRASS MILLS CIR #5100 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- bbq sauce at 2:00 (48F – Cooling) overnight.Food stored in large quantity- At current rate of cooling food will not reach to 41 F within 6 hours.see stop sale. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area on second floor- 1dented can of artichokes and 1 dented can of tomato sauce- see stop sale. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line employee washed hands for approximately 5 seconds then proceeded to handle clean plates for order. Educated operator. Employee washed hands properly. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler at the cook line. Raw shrimp over cooked lobster- operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- bbq sauce at 2:00 (48F – Cooling) overnight.Food stored in large container and had condensation on top.At current rate of cooling food will not reach to 41 F within 6 hours.see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees At reach in cooler by cook line. Diced tomatoes (50F – Cold Holding); #1 sliced cheese (52F – Cold Holding); egg salad (52F); sliced tomatoes (52F – Cold Holding) The food was not prepared or portioned today.Food out of temperature for 2 hours. Upon recheck food reached 43F. At beer walk in cooler Honey butter 44-46F garlic butter 44-46F- cold holding food not prepared or portioned today.Food out of temperature for 30 minutes.Operator placed in walk in freezer for quick chill.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in prep area did not have soap. corrected on site. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At storage area -sanitizer spray bottle not labeled operator labeled. **Corrected On-Site** **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler – Commercially processed reduced oxygen packaged tubs bearing a label to remove from packaging before thaw not removed- see stop sale.**Warning** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Upstairs women's restroom needs feminine box or trash with lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers still attached- educated operator- employee removed avocados. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Observed unwashed cauli flower over cooked cabbage.stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.