Inspection Report

Florida DBPR Inspection Report
Warning

LOS MAGUEYES MEXICAN RESTAURANT OF BEVERLY HILLS INC

3887 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613533
Visit number1
Inspection Visit ID10902967
DBPR license1900987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut ready-to-eat vegetables in two door vertical reach-in cooler off cook line. Employee corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Whipped Cream (49F – Cold Holding); Raw Shell Eggs (47F – Ambient Air Temperature); Sour Cream (47F – Cold Holding); Queso (47F – Cold Holding); Cooked Corn (49F – Cold Holding); Housemade Salsa (49F – Cold Holding); Pico (49F – Cold Holding); Queso Fresca (51F – Cold Holding); Buttermilk (50F – Cold Holding); Refried Beans (49F – Cold Holding); Cooked Beef (58F – Cold Holding); Cooked Pork (58F – Cold Holding); and Black Beans (50F – Cold Holding) in walk-in cooler with items stored in cooler overnight with a last known temperature not taken. The back of the fans were frozen over. Operator contacted service technician. Issued stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Whipped Cream (49F – Cold Holding); Raw Shell Eggs (47F – Ambient Air Temperature); Sour Cream (47F – Cold Holding); Queso (47F – Cold Holding); Cooked Corn (49F – Cold Holding); Housemade Salsa (49F – Cold Holding); Pico (49F – Cold Holding); Queso Fresca (51F – Cold Holding); Buttermilk (50F – Cold Holding); Refried Beans (49F – Cold Holding); Cooked Beef (58F – Cold Holding); Cooked Pork (58F – Cold Holding); and Black Beans (50F – Cold Holding) in walk-in cooler with items stored in cooler overnight with a last known temperature not taken. The back of the fans were frozen over. Operator contacted service technician. Issued stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Enefren Rios Martinez through National Registry of Food Safety Professionals expired on 08/12/2025. **Warning**

Warning

Basic 1

#1Basic36-32-5

Basic – Ceiling shows damage or is in disrepair in prep room and dishwashing area due to a roof leak. Operator stated the landlord is going to repair. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.