Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2256

11825 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613540
Visit number1
Inspection Visit ID10902974
DBPR license2615501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned from outside then handled Food service employee equipment , single service items without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#11High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Dead insects on floor in restrooms.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile by rear entrance door.

#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor by dry goods area. Cleaned up by manager. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor. Frontline coolers.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled top of ice machine. By lid. Soiled Counters and shelves at kitchen.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Box of single service containers on floor. Dry goods area. Moved by manager.

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.