Inspection Report

Florida DBPR Inspection Report

DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT

829 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613544
Visit number1
Inspection Visit ID10902978
DBPR license1614965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At pizza station, shredded cheese and pizza sauce stored out of refrigerator. Operator stated held out for pizza preparation. Discussed with operator put items on time as a public health control. **Warning**

Warning

Intermediate 3

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John Hardin expired 11/2025 **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, at prep station large cutting board soiled with food debris. Slicer soiled with food debris. **Warning**

Warning
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, buckets of pickles stored on floor. Operator put buckets on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-12-4

Basic – Utensils in poor condition. On cook line, squeeze bottles in poor condition/ soiled. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, wall in prep area soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.